Malting and Brewing Science (Hopped Wort and Beer) - R. Stevens - Books - Aspen Publishers Inc.,U.S. - 9780834216846 - August 31, 1982
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R. Stevens
Malting and Brewing Science (Hopped Wort and Beer) 2 Rev edition

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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.

536 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 31, 1982
ISBN13 9780834216846
Publishers Aspen Publishers Inc.,U.S.
Pages 536
Dimensions 156 × 234 × 30 mm   ·   811 g
Language English  

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