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Food Product Development: from Concept to the Marketplace Israel Sam Saguy 1990 edition
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Food Product Development: from Concept to the Marketplace
Israel Sam Saguy
Food Product Development presents in-depth, "how to" guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
442 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 31, 1990 |
| ISBN13 | 9780834216891 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 442 |
| Dimensions | 156 × 234 × 25 mm · 816 g |
| Language | English |
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