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Food Industry and the Environment In the European Union: Practical Issues and Cost Implications Janet M. Dalzell 2nd ed. 2000 edition
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Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
Janet M. Dalzell
Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations.
348 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 30, 1999 |
| ISBN13 | 9780834217195 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 348 |
| Dimensions | 152 × 229 × 25 mm · 712 g |
| Language | English |
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