International Standards for Food Safety - Naomi Rees - Books - Aspen Publishers Inc.,U.S. - 9780834217683 - April 30, 2000
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Naomi Rees
International Standards for Food Safety 2000 edition

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Draws together information and views about international control of food safety from around the world. This book describes progress in areas such as systematically reviewing risk from food; developing national infrastructures to enforce standards; and growing input from consumer groups and others.

276 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 2000
ISBN13 9780834217683
Publishers Aspen Publishers Inc.,U.S.
Pages 276
Dimensions 178 × 254 × 19 mm   ·   752 g
Language English  

See all of Naomi Rees ( e.g. Hardcover Book )