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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed) A. M. Pearson
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed)
A. M. Pearson
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| ISBN13 | 9780751401851 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 528 |
| Dimensions | 156 × 234 × 4 mm · 1.17 kg |
| Language | English |
| Editor | Dutson, T. R. |
| Editor | Pearson, A. M. |
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