Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed) - A. M. Pearson - Books - Aspen Publishers Inc.,U.S. - 9780751401851 - December 31, 1995
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed)

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Released December 31, 1995
ISBN13 9780751401851
Publishers Aspen Publishers Inc.,U.S.
Pages 528
Dimensions 156 × 234 × 4 mm   ·   1.17 kg
Language English  
Editor Dutson, T. R.
Editor Pearson, A. M.

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