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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed) A. M. Pearson 1995 edition
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed)
A. M. Pearson
Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.
506 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| ISBN13 | 9780834213050 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 506 |
| Dimensions | 155 × 235 × 28 mm · 916 g |
| Language | English |
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